Cooking Time: 30 mins
Ingredients (for two)
Golden Yam - 2 (large)
Mustard Seeds - 1/2 tbsp
Split Urad Dal - 1/4 tbsp
Chana Dal - 1/4 tbsp
Jeera - 1/4 tbsp
Curry leaves - 8
Oil - 1 tbsp
Salt to taste
Preparation
- Boil the yams in pressure cooker (3 whistles) or microwave (for 15 mins). Set aside to cool
- Once the yams cool down, peel the skin and mash them using a spatula
- Heat oil in a kadai. Add mustard seeds, split urad dal, chana dal, jeera and saute for 30 secs
- Add curry leaves and saute for 10 secs
- Add the mashed yam and salt. S for 1 min
- Turn off the heat and set aside to cool
- Serve warm with Rice and any sambar / kootu
Source: Kutti Geetha
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2 comments:
IS this what we call karnakizhangu masiyal??
@ Anu - If inippu kizhangu means karna kizhangu, yes. Also, if this is what is referred to as masiyal (we call it podi-maas) at home... then you are correct.
I have also posted Yam Masiyal - check that out too.
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