Bread Uppuma

Simple and delicious meal that can be enjoyed as breakfast / tiffin / dinner!


Cooking Time: 10 mins

Ingredients (for two)
White Bread - 6 slices
Onion - 1/2 (US size; finely chopped)
Tomatoes - 2 (finely chopped)
Green Chillies - 1 (finely chopped)
Turmeric Powder - 1/4 tbsp
Curry leaves - 5
Mustard Seeds - 1/2 tbsp
Split Urad Dal - 1/2 tbsp
Chana Dal - 1/2 tbsp
Jeera - 1/2 tbsp
Oil - 1 tbsp
Corriander Leaves to garnish
Salt to taste

Preparation

• Cut the bread slices into cubes of 1 inch and set aside
  
• Heat oil in a kadai
• Add mustard seeds, split urad dal, chana dal, jeera and curry leaves. Saute for 30 secs
  
• Add chopped onions and fry till golden brown
• Add green chillies and chopped tomatoes. Saute for 30 secs
• Add turmeric powder and salt. Saute for 30 secs. Let cook for 2 mins
• Add the bread cubes and saute to mix the ingredients
• Close the kadai with a lid. Turn off the heat and leave the kadai in the same stove
• After 5 minutes, garnish with corriander leaves. Serve warm

Source: Periya Pappu