Cooking Time: 30 mins
Ingredients
Rice - 1 cup
Moong Dal - 1/4 cup
Milk - 1 cup
Water - 1 1/2 cup
Jaggery - 2 cups
Cashew - 6 to 8
Raisins - 1/4 cup
Cardamom powder - 1/2 tbsp
Ghee - 2 tbsp
Preparation
- Boil rice, moong dal, milk and water in a pressure cooker
- Turn off heat after six whistles, and let cool
- Mash the contents in the pressure cooker
- Add jaggery and cardamom powder. Mix well
- Heat ghee in a small fry pan
- Add cashews, raisins and fry till golden brown
- Transfer contents to pressure cooker. Mix well
Source: Periya Pappu
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