Sweet Pongal

A traditional Tamil Nadu recipe...


Cooking Time: 30 mins

Ingredients
Rice - 1 cup
Moong Dal - 1/4 cup
Milk - 1 cup
Water - 1 1/2 cup
Jaggery - 2 cups
Cashew - 6 to 8
Raisins - 1/4 cup
Cardamom powder - 1/2 tbsp
Ghee - 2 tbsp

Preparation

• Boil rice, moong dal, milk and water in a pressure cooker
  
• Turn off heat after six whistles, and let cool
• Mash the contents in the pressure cooker
• Add jaggery and cardamom powder. Mix well
• Heat ghee in a small fry pan
• Add cashews, raisins and fry till golden brown
• Transfer contents to pressure cooker. Mix well

Serve warm in a cup / bowl

Source: Periya Pappu