Lamb Soup

Some like it as an appetizer, some as main course.. whichever your taste is, this is an ideal meal, especially if you are craving for South-Indian spicy food.

Cooking Time: 20 minutes

Ingredients (for two)
Lamb Chops - 1/2 lbs
Onion - 1/2
Tomato - 1 (finely chopped)
Green Chillies - 1 (finely chopped)
Bay Leaf - 1
Turmeric Powder - 1 tbsp
Chilli Powder - 1 tbsp
Coriander Powder - 1 tbsp
Water - 4 cups
Oil - 1 tbsp
Salt to taste

Preparation

• Heat oil in a pressure cooker
• Add bay leaf, green chillies and onions
• Add tomatoes and turmeric powder. Saute for 30 seconds
• Add lamb chops and saute for 2 minutes
• Add chilli powder, corriander powder and salt. Saute for 2 minutes
• Add 4 cups of water
• Pressure cook for 3 whistles. Turn off the heat and set aside to cool (takes about 20 minutes)
  
• Serve in a bowl. Garnish with coriander leaves for added flavor

Source: Kutti Geetha