Besan Burfi

Here's a very simple recipe for a very tasty sweet!



Ingredients
Besan flour 1/4 cup
Ghee 1/4 cup
Sugar 3/4 cup
Finely grated coconut 1/4 cup
Milk 1/4 cup

Preparation
In a casserole, mix all ingredients well and microwave high for 4 minutes. Test for the soft ball stage :: that is, a drop of mixture when put in cold water should form a soft but firm ball. Only then the Burfi will set well.
If the microwaved ingredients pass the soft ball stage, then transfer contents into a greased plate or casserole. Wait for it to cool down, and then cut into pieces. Tasty Besan Burfi is ready to serve!
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